COFFEE LIFE - 3 

PROCESSING OF COFFEE:

1. Nurture the Sappling

2  Plant them 










3.Sprinkler Irrigation -  Fertilizers/Spray











4. Removing Weeds













5. Flowering season – Fruit (cherry)

                      

  






6. Pulper: The upper layer of the fruit gets  seperated (opens up). Coffee bean or the seed   inside is made to dry and is exported for   further process. This bean is called Parchment. 

                                                                                                             

7. Roasting 

8. Powder: Chikori/ Cafin (15%)